Mexican beef is a similar process, with grain finishing times for cattle being much shorter than the US or Texas. Therefore most Mexican beef, especially Sonoran, is far more "pure" than US beef. The reasons for this go beyond the simple finishing and enter the complex realm of warm season vs cool season grasses, tropical vs temperate etc. In short, Sonora and Chihuahua are blessed with an
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Our kids are grown up, but I remember the years when there would be a plastic supermarket bag with a soiled diaper tied up sitting out side the back door waiting to be taken to the cans on the side of the garage.
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These are brilliant; you can use them like plastic zip ties to secure the mesh to the grate you're going to make from the rebar. Note: if you have access to welding equipment, you may only need 1 or 2 packs. If you have no welding equipment, you may want to double your purchases to at least 6 or more.
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